CIEH Level 2 Food Safety

CIEH Level 2 Food Safety in Catering £40 per person

CIEH Level 2 Food Safety in Retail £40 per person

CIEH Level 2 Food Safety in Manufacturing £40 per person

All course fees include training materials, course books (where applicable), exam fees (where applicable).

Call for large group rates

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

New levels

In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific Level 2 awards in food safety, which will replace the CIEH Foundation Certificate in Food Hygiene.

Outline programme

Legislation

Food safety hazards

Temperature control

Refrigeration, chilling and cold holding

Cooking, hot holding and reheating

Food handling

Principles of safe food storage

Cleaning

Food premises and equipment

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Duration

One full day

Cost

On-site delivery £TBC per person

Minimum of 5 people per course

Assessment method

Multiple choice examination, Certification, QCA Accredited

Suggested progression on completion:

CIEH (New) Level 3 Award in Supervising Food Safety in Catering

CIEH (New) Level 3 Award in Food Safety Supervision for Manufacturing

CIEH (New) Level 3 Award in Food Safety Supervision for Retail