Food & Nutrition Training, Testing, Consultancy
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Book: A Beginner's Guide to Food Safety £4.75
As a food handler, you play a very important part in protecting consumers from harm. When working with food you must make sure that nothing in the food you prepare serve or sell to consumers can cause harm. This booklet explains what you can do as a food handler to help to keep food safe.
ISBN 1-904-306-627
Book: Food Safety for supervisors £15.75
Every food business uses processes and sells food in different ways. However the general issues and key principles remain the same whatever the style of the operation. Food Safety for Supervisors provides essential information and advice that is applicable wherever food is handled. Supervisors can use the book to improve their understanding of the underlying principles of food safety, then to refine those principles to good practice in their own workplace.
ISBN 1-904-306-641
Book: Food Safety Management: A guide for caterers £10.00
It is a legal requirement that the majority of food business have a documented food safety management system based on Codex HACCP principles. HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food. Food Safety Management: A guide for caterers provides information about the HACCP process and the Food Standards Agencyys Safer Food Better Business to help you make informed decisions when implementing a food safety management system and procedures, identify and control hazards and maintain high standards of food safety.
ISBN 1-904-306-443
Book: Food Safety: First Principles £5.75
Everyone who works with food has a special responsibility for safeguarding the health of consumers. Food Safety First principles concentrates on the first principles of good practice. It covers the things you need to do to ensure that the food you make serve or sell is perfectly safe to eat. All the principles covered are based on thorough scientific research sound operational experience and legal requirements.
ISBN 1-904-306-467
Book: Nutrition: First Principles £10.95
Diet-related diseases account for the majority of early deaths in the UK and the Government has stated its commitment to reducing these statistics. This book will help you to develop a good basic understanding of nutrition, keep up to date with current legislation and recommendations regarding food diet and the provision of food to certain groups of the population influence the future health of the population by offering good quality food and healthier choices for a variety of popular products and dishes.
ISBN 1-904-306-528
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